Calpe Cuisine: lunch

There’s so many choices for lunch along the seafront it’s hard to pick. One English place, Oscars, served coffee in China tea cups, which isn’t trendy or quirky: it is simply wrong. We didn’t go back. That’s how easily a reputation can be ruined.


Again, sometimes we made our own and used our terrace as the best sea view table in Calpe. Our particular pleasure supermarket freshly roasted chicken/pollo asado with its bronzed skin and BBQ flavour served with bits and bobs, shandy/Clara or tinto verano despite summer being ages off.

We also made mistakes: Tango at Fosse Playa and Las Olas, where the website images were more tasty than the food. It wasn’t bad, just average. 11.50€. The sole we had remained on the bone because, if filleted, it would have rendered it invisible. If we had been in the mood, the fact that a bottle of wine was served rather than a glass did make it economical.

In addition, we ventured to the eccentric Restaurant Dracula.

It was Sunday. All the fish restaurants were full and we located one table at this google highly rated place. Meals were cheap as was the produce. Tables so close that I nearly ended up conversing in French with the person by my side. I was transfixed by the Transylvanian castle mural on the outside wall. In Vlad fashion, G wanted to gouge out the eyes of the woman swinging her hair on his back and there was an obnoxious child legging round the place under chairs, ignored by her family and blockaded by different customers. Finally, she sat back down and played her mum’s phone playlist at full blast. Add to this, a Romanian christening in the interior of the bar and it was hell. The name was apt. I felt my blood had been sucked from me. Passing Vlad’s smiling statue on my way to the toilet just added to the impression of bizarre.

We are night eaters so quality lunches are not my forte. I find some restaurant’s Menu del Dia promise more than they deliver. However, they are cheap and holiday makers on a budget (sounding very Judith Chalmers) can find a decent bargain. Out off season, our choices were more limited. A number of places were closed until March. On the plus, it meant less menus to peruse before a decision could be made.

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Annette Juniper Grimble

Follow us as we blunder through our lives. When should we put up the Christmas tree? Should we move to Spain or just go on holiday? Will we ever clear out the cupboard of doom? Is it a prosecco night or a red? Have I really got anxiety or do I just need to toughen up a bit? Here I am, getting closer to a very significant birthday. Not one with a zero in it but one which will allow me to feasibly remove the shackles of sensible employment with some cash in my back pocket and a song in my heart. As that point draws nearer, G and I face our mid life with apprehension and joy.

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